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7. Computational Techniques in Food Engineering

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Organizers: Michele Chiumenti (CIMNE) and Stefano Odorizzi (TCN Consortium). The curse on Computational Techniques in Food Engineering covers a wide scope of research on the use of mathematical and computing techniques in food processing. Its main objective is to present the state-of-the-art in computational methods for the optimisation and control of food technologies from a scientific base. The course deals with simulation and modelling of unit operations and process plants, food process optimisation, decision support systems, and food quality control.

The link address is: http://www.improve.it/eua4x/e-atelier/course/category.php?id=4

Created by giorgiofotia
Last modified 2008-02-08 11:37
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